Our U.S. Frylow Customers are kitchens in many different dining sectors ranging from QSR to healthcare to casinos / hotels to casual & fine dining. We have a multitude of independant restaurants to large chains that have easily & successfuly implemented Frylow into their commercial kitchens.
Frylow improves the quality of the fried food while at least doubling the fryer oil life. Oil penetration is lowered 40%. Cooking times and temperatures are lowered that benefit restaurants serving / delivery times & utility costs. Fewer oil changes reduces employee burn risk by 50% or potentially more.
Arrange your free Frylow trial today.