Creating Successful Students

ProStart Students

ProStart Program

ProStart is a two-year high school program that is run nationwide by the National Restaurant Association Educational Foundation (NRAEF).

In conjunction with the California Restaurant Association Frylow Sales Inc is a proud sponsor of the ProStart program.

ProStart gives students the exciting opportunity to learn about the art of cooking and managing restaurants along side skilled culinary professionals.

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Solid Culinary Foundation

ProStart lays a solid foundation for culinary careers. Students are trained with professional chefs attending valuable classroom instruction and participating in culinary competitions locally, nationally & state wide.

Students earn college credit with financial benefits while attending their high school program.

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Worthwhile Careers

Frylow bubbling in hot oil

Today, a restaurant owner must be capable of being a chef, a line cook, a grill cook, control inventory, make coffee, do dishes, bus tables, use a Frylow, along with opening and closing the doors on a daily basis. ProStart provides students all the skills necessary to begin a culinary career on a rock solid foundation.

Frylow's CEO, Bradley Mart, is pictured with ProStart scholarship winners at the Western Hospitality & Foodservice Show in Los Angeles.

Giving Back to our Youth

Students have the potential to earn full-ride scholarship offers from some of the best culinary schools in the nation. This means after graduation, they get to choose from a variety of top-notch culinary schools.

Contributions benefit not only talented and dedicated students, but also the restaurant and hospitality industry as a whole. We are fortunate to have such dedicated teachers in our schools that help these students reach for their dreams.

ProStart is a successful & valuable head start career program.

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